English
Italiano Chemical Analysis: Moisture, Fat, Protein, Lactose, Casein, Fat fraction, Urea.
Physical Analysis: Temperature, Density, pH, Dry matter.
Dairy Sector Analysis
Analysis
What Can You Analyze With QualiControl?
Through the QualiControl service you can monitor in real time the analyses carried out by the operators and remotely access the historical data.
With QualiControl you can analyze a wide spectrum of matrices: from unprocessed foods such as vegetables, fruit, milk, vegetables and raw materials through semi-finished products (powders, flavorings, premicele) up to processed products such as meat, cheese, pasta, etc.
The device guarantees high standards of protection from dust and water, thanks to the IP65 and IP67 certifications.
In addition to the standard instrumentation, a wide range of accessories are available which are useful for optimizing all types of analyzes.
Canning Sector Analysis
Chemical Analysis: Moisture, Lycopene.
Physical Analysis: Brix, pH.
Fruit and Vegetables
Chemical Analysis: Sugar content, Moisture, Acidity, Total soluble solids.
Physical Analysis: Brix, Color.
Specific Analysis: Defects and/or diseases, Degree of ripeness, Discrimination between cultivars.
Meat Sector Analysis
Chemical Analysis: Protein, Moisture, Fat, Lipid fraction.
Physical Analysis: pH, Color, Technological properties.
Specific Analysis: Drip loss, Frozen-Fresh, Tenderness, Origin, Phenotype RN, Control of the diet.
Olive Oil Sector Analysis
Chemical Analysis: Total acidity, Number of peroxides, Fat, Moisture, Residual fats in pomace, Pyrpeofitine, Polyphenols, Esters.
Physical Analysis: Color, K-270, K-232, Insoluble fraction.
Specific Analysis: Adulteration, Geographical origin.
Milling Industry
Chemical Analysis: Egg content, Protein, Gluten.
Physical Analysis: Color
Specific Analysis: Technological quality of semolina
Cereal/feed products
Chemical Analysis: % dry matter, Moisture, Dry residue, Soil fertility, Ashes, Volatile nitrogen (fruit).
Specific Analysis: Illnesses, Maturation.
Beverage Sector Analysis
Chemical Analysis: Sugar, Alcohol, Total solids, Polyphenols, Soluble solids, Acidity.
Physical Analysis: Color, pH
Pharma Sector Analysis
Chemical Analysis: Moisture, Protein, Quantification of active substance/excipients, Sugar content.
Physical Analysis: Particle size, Monitoring of freeze-dried products, pH, Powder blending, Tablet coating.
Specific Analysis: End of process check, API quantification in raw materials, Monitoring of cell cultures, Monitoring fermentations, Monitoring of tablets.
Cosmetic Sector Analysis
Chemical Analysis: Dampness, Protein, Quantification of active substance/excipients, Composition/Monitoring of a bulk process.
Physical Analysis: Color, pH, Powder blending, Viscosity
Specific Analysis: Identification of raw materials, Benchmarking, Check the effects of a moisturizer on the skin (lipids, moisture, ….)
Other uses of QualiControl and NIR technology
Process monitoring and product expiration date
By analyzing all the phases of your process, as well as having control over everything you do, you can predict how your products evolve over time.
Identification of raw materials
Guarantee the constancy of your process by monitoring the characteristics of the incoming raw materials.
Control of suppliers
Safeguarding the uniformity of the standard is the first step towards complete control of your production and it all starts with your suppliers.
Food fraud detection
Hlight any non-compliance of raw materials or semi-finished products due to adulteration in terms of: origin; quality or quantity with respect to specific declared characteristics.
Guarantee your production standards
Quality guarantee with respect to the right combination and quantity of your ingredients. Being able to evaluate any variations in the composition of your formulations allows you to solve problems without having to resort to external analyzes, saving time and money.
Determination of the physico-chemical properties
Find out what is the chemical-physical composition of your raw materials, semi-finished or finished products in terms of content of fats, proteins, humidity, carbohydrates etc.
